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Recipes

Cauliflower Salad

May 23, 2019

May is National Salad Month and we've asked our staff to share some of their favorite salad recipes! Enjoy this Kurpeikis family favorite shared by Kathy Kurpeikis in State College… Cauliflower Salad!

Send us a message and let us know what you think! Maybe, just maybe, our staff with the most comments will get a prize! Shh... don't tell them.


I received this recipe from my best friend in 1986. It was an instant favorite in my family. Since that time I have served it for both special occasions (graduation parties, holidays, etc.), as well as when we are just hungry for it! My friend passed away in 2008--yet every time I make this salad or one of the other many recipes she gave me--I feel a connection. Recipes are for sharing! Glad to share this favorite salad recipe with our Atlas community.

Ingredients

For the Salad
For the Dressing

Instructions

For the salad

Cut cauliflower in bite-size pieces. Coarsely cut/dice onion and bell peppers. Slice both black and green olives. Put all into a large bowl. Pour dressing (see below) over all and refrigerate overnight – tossing a couple of times during that time.

For the dressing

Whisk all dressing ingredients together.


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Posted in Recipes on May 23, 2019