Ingredients:
- 6 ears corn, shucked and cleaned
- 1/2 c. mayonnaise
- Chili powder
- 1/3 c. Grated cotija cheese
- Freshly chopped cilantro
- Lime wedges, for serving
Directions:
1. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
2. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
