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Recipes

Snickerdoodle Apple Cobbler

May 26, 2020

Crazy for Crust – Pinterest

Ingredients

FOR THE APPLES
FOR THE COBBLER
FOR THE TOPPING

INSTRUCTIONS

1. Preheat oven to 350 Degrees F

MAKE APPLES

Melt ¼ cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.

MAKE SNICKERDOODLE TOPPING

1. Cream ¾ cup butter and ¾ cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt Slowly mix in flour.

2. Pour apples into a 9.13” baking dish. Spook tablespoons of the cookie dough mixture evenly over the top in a single layer.

3. Mix remaining 1/3 cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle evenly over cookie dough.

4. Bake for about 24-26 minutes until the cookie dough starts to brown. Cool slightly before serving. Serve warm with ice cream or whipped cream. Store in refrigerator loosely covered for up to 3 days.

Posted in Recipes on May 26, 2020